When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago
1992 Dominus. This bottle at it's peak. 9.7, one of the finest bottles of wine we have ever consumed! — 9 years ago
Great with these amazing filets we had last night — 10 years ago
Delicious! We really loved this one! — 10 years ago
Hello, why don't we drink more Bordeaux — 12 years ago
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 5 years ago
This wine has a wonderful nose. Dark cherry, tobacco and a touch of chocolate were the highlights. The first sip after opening was great. Allowed to sit for a little over an hour and we were rewarded with a luscious glass of wine. The blackberries to me were the most prevalent but there are subtle red fruits as well. Finished lingered with a touch of Graphite and wet cedar. This was a lovely bottle of wine. — 7 years ago
We drank this recently. Wonderful wine. — 10 years ago
Oh so smooth and rich. A bold deep flavored Cabernet. This is what people drink Cabernet for. — 6 years ago
We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago
Color : Red
Wine estate : Tenuta San Guido
Designation : Bolgheri
Name : Sassicaia
Country : Italy
Vivino : 5/5
Note : Opening of this Magnum 2002 that had not moved from its individual wooden case in special. Always so many emotions to take out such a wine and please the family. Perfect time to open it and we are on a silky red robe blood with shards garnet. The typical nose of Sassicaia with flavors of black fruits, pepper, copper and cigar. Once in the mouth, the aromas explode and the final is long, greedy, structured and elegant. Excellent.
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Ouverture de ce Magnum 2002 qui n’avait pas bougé de sa caisse individuelle en bois. Toujours autant d’émotions à sortir un tel vin et faire plaisir la famille. Moment parfait pour l’ouvrir et nous sommes sur une robe soyeuse rouge sang avec des éclats grenats. Le nez typique du Sassicaia avec des saveurs de fruits noirs, poivre, cuivre et cigar. Une fois en bouche, les arômes explosent et le final est long, gourmand, structuré et élégant. Excellent.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
07' Ornellaia Bolgheri ( Bordeaux blend). Predominately Cabernet. I'm also guessing it's mostly all new oak. Slightly tannic & a little heavy on the oak. That absolutely subsides with a decent decanting . Must decant, so the fruit can move forward in the wine. Layers of elegant & beautiful black fruit, with hints of tobacco & dark chocolate. It just lays on the back of your palate for 30+ seconds. A little more patience/time?? I would love to try this again in 3-5 years. Recommend highly!
I've got to get some more of the great vintages of this! My better half..."We need to get some of this" 😉 — 9 years ago
This bottle was given to me by a good friend and we drink it together on 8-4-2010. It was also my 60th birthday. — 10 years ago
Double mag that needs a lot of time to breathe. Great wine. Lucky we had some friends to help out on Christmas Eve and thanks Anne for sharing! — 11 years ago
Ron R

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 4 years ago