Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 5 months ago

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 10 months ago
Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago
Warm can, got it all. Boom. $20 btg wg — 9 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago
2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 4 months ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 6 months ago
Good but didn’t stand out among Oregon peers — 9 months ago
This is a nicely tasty red wine with steak. Smooth drinking. — 9 months ago
Excellent. — 9 months ago
Delicious — a year ago
$21.83/btl — 7 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Blueberry — 9 years ago
A wine easily shared with someone that doesn't require a label. — 11 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago
Nice, don’t love white wine but this is good — 7 months ago
2018. Decanted for about an hour and improved with more time. — 9 months ago
Really good rose — a year ago
Gott drack på Barbro hög syra och fyllighet. Lagom strävt. Svarta vinbär plommon kaffe. Ok — 3 years ago
Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 8 years ago
Got this for our anniversary. It was amazing. — 8 years ago
Great Merlot ! — 9 years ago
Really like this one- have had it lots of times — 12 years ago
Whitney H
My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 4 months ago