Rodney Miller

9.4

Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 4 months ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 7 months ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 8 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 10 months ago

Andrea Watt

8.9

Tangerine, green apple, kiwi, and ginger. Fresh, light, and sweet. — 2 years ago

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 5 months ago

Mark S.

9.0

Elegant type of ZF. Balanced. Green & Red Vineyards wine 22 @, 250626 — 5 months ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 8 months ago

with Michael

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 5 years ago

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Jay Kline

9.4

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 5 months ago

Matthew Goldenberg

9.1

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 9 months ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Donald Williams

9.8

It doesn’t get better than this. — 2 years ago

Joe Santiago

8.9

Still young, but definitely earthy and fruity. — 4 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie