Byron Fuller

9.1

Fun, very cabernet nose. Palate most red fruits, full but not fat. Medium + body, actually quite lovely. — 5 years ago

Evelyn

9.0

Great when well chilled! Balanced berry plum glou glou. Light n easy red. — 5 years ago

Sarah Edge

10

Wine House with Jenna- very good and easy to drink! — 6 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Matt Sterr

8.9

Pale pink hue. Vibrant and bright. Grillo from Sicily. — 7 years ago

Manuel Buergi

9.2

(Blend of 80-85% Nebbiolo, Barbera and a little Cabernet sauvignon)
The rather dark color clearly sais it's no Nebbiolo, but a Barbera.  However, the nose reminds me again of aged Nebbiolo, but also of gracefully aged Barbera, that gets in the direction of old Nebbiolo with age, in my perception.  I let it "breathe" in a large glass for like 1-1.5 hours (Coravin & pour).

This 1998 has a still a lovely freshness and a soft tannic spine. I feel stewed mountain berries (frutti di bosco), ripe plums, a scent of cigar box, cranberries. The acidity is healthy with orange zests. The next glass will definitely get more air, as I feel that it will open up even more. — 8 years ago

Annie A.

10

Looove! Super berry, smoothness, just makes me happy! — 9 years ago

Adam Kincaid

8.9

If you like your kombucha brunch to have some alcohol, this is a good bottle for you.

If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 5 years ago

with Jillian

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 6 years ago

Harry larson

9.5

If you like earthy , you will love this! Bought at Diversity Wine in Chicago, hope i can find in Mn. — 6 years ago

Mike Parzynski

9.9

Perfect orange! — 7 years ago

Conrad Green

9.1

Broad fresh fruit. A tang of sour cherry with notes of tobacco, black cherry, leather. Dense on the palate and vigorous. Good drinking — 8 years ago

with Matt and David

Ted Corvey

9.2

Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 8 years ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 5 years ago

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 6 years ago

with Jeni

Claire LaPlante

9.1

Love. Smokey kombucha. Perfect super bowl drink. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 7 years ago

with Barbara

Robert Lim

9.2

Medicinal and savory, opening up to an almost Burgundian prettiness about two hours in. It didn’t last, but altogether fascinating (if not consistently pleasurable). — 8 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 9 years ago