Ericsson

9.3

One of those surprisingly good wines. — a month ago

Alessandro Starita

9.4

The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 2 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 5 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 18 days ago

Dave

8.9

I've been passing this in the shop for about a year and bought it tonight. It's delicious! What a fool I've been.
Listening to The Jayhawks — a month ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 6 months ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — a month ago

romo

9.0

Got all super-herbal weird when warmed up. — 3 months ago

Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 4 months ago

Galen Hasler

9.0

Zippy and dense body, yes. — 6 months ago