This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago
Paired well with pates, tenderloin medallions and surf and turf. — 3 months ago
Ok, 2014s turning 10 so gonna be exploring these. RP says 2014s are ready so bring it on!
Fantastic nose. It doesn’t jump out of the glass like TRB’s 4 winds from last weekend (I could smell that forever) but this one is a statement of elegance. Violets, black fruit, graphite, and mocha.
Great mouthfeel at the beginning. Fruit is wonderful, chocolate, but I will say that I’m here too early. Tannin sticking out - a little greenness to the tannin as well. Ends with drying pucker. I was hoping I’d be past that on 10th birthday. Just speaks to a better rating in the future. Would think 3-5 years until another one? — 4 months ago
On the sour side and alcoholic on the nose, but a nice, light, young take on Zinfandel. Underripe raspberries, red cherry, slightly astringent finish. 12.8% abv — 5 months ago
viel Holzwürze, warm, Power, breit, dennoch mit Tiefe und viel Saft, komplex, im Abgang alkoholisch. — 6 months ago
Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 months ago
Light with a smooth finish — 2 months ago
Bad cork totally disintegrated. Wine had some life left but not much. — 3 months ago
Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 3 months ago
Nice fruit forward. — 5 months ago
Very well balanced. Not too heavy on fruit or tannin. — 6 months ago
Medium ruby to purple in color; plums, blackberries, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like blackberry jam, prunes, and graphite a long finish. — 7 months ago
Total wine siesta key — 2 months ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 3 months ago
Nice value priced old vine Zin. — 4 months ago
Black fruits, good concentration. Balanced sweetness. 2019 @7000, Barbie, 231013 — 7 months ago
Rich Schildman
Found it on the menu at Brew and it is delicious! — a month ago