Alvaro Bustillos

9.2

Myrna aseco — 3 months ago

Chris MacLean

9.0

Loads of fruit at this point. Slightly disjointed. — 4 months ago

with Eli and Jason

Chris MacLean

9.0

Silky and mysterious but a bit closed. — 5 months ago

with Doug and Eli

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 7 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 7 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 10 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 3 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

A great example from a legion of the region. Love the 2019. — 4 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 6 months ago

Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 6 months ago

with Sarah

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 7 months ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 9 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — a year ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 3 months ago

with Tiva

John Willison

9.2

Myer lemon, lime zest, guava, sweet citrus acidity, good minerality. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 6 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 7 months ago

with Gillian

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 9 months ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa