Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — a year ago

Andrew Eddy

9.1

4 bottles left. — 4 years ago

with Lisa

Julia K

10

This was a hundo p for me! — 5 years ago

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 6 years ago

with Matt

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 8 years ago

Michelle Baker

8.9

Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago

Melinda Hoffman

9.0

nez fruité et frais, gras en bouche et acidulé — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 8 months ago

with Gillian

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — a year ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 6 years ago

with Matt

Joe Gillies

9.1

Pnp and really needs a decant/more aging. Wonderful earthy cherry aromas, which is followed up by more of the same plus mushrooms, tobacco, and a touch of smoke. — 7 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Philippe Dauguet

9.7

Charmes-Chambertin exceptionnel ,
À la fois, structuré et complexe, encore sur un fruit magnifique !
Très beau 2007. — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 13 years ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 9 months ago

Morgan Stevenson

9.4

Light and airy - delicious — 5 years ago

PS Michaels

9.0

From Fass Selections. Tradition in a glass — 5 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 11 years ago

Kristin wenderlich

9.5

Lovely. Cherry fruit, with backbone, spice, lots of earth and herbs. great bottle. — 11 years ago