Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 4 days ago

Elle Cantrell

9.2

Flavorful, punchy, and fruity — 2 months ago

George Chen

9.2

75’s so underrated….! — 4 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 5 months ago

Michael Amoruso

8.9

Consistenly good every vintage — 9 months ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a year ago

with Jay

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 3 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 5 months ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 6 months ago

romo

9.4

Worth it. A menagerie of dried fruits and nuts, crème brûlée and salted caramel. Precise but not in a Chenin-way. — 9 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 2 months ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 5 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Rick Fenner

9.1

Smoky, leathery love — 9 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago