emilie cycz

9.5

Medium body with some smooth texture, zesty citrus — 7 days ago

with Maggie

Pinotman /// Andreas

9.6

I thought I would retire. But for this I came back. A stunning wine 9.6 now will be 9.8 or more with age. Turmeric, oregano, Vernet Branca without the bitterness. World Class - a class of its own really. Too bad so little is made. — a year ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. High, airy/perfumed nose of dill and white sage with a dollop of tar and charcuterie board. Medium-heavy body. Delicious riptide of bramble fruit and leather flavors that carry on and a balsamic/Fernet Branca note along with a lavender finish. Big-*ss tannins for a Côtes-du Rhône. Black olive lording over the proceedings Sauron-style from the moment the cork was pulled. White pepper wants to emerge on the tip of the tongue but not just yet. Soon…soon. Silly to find myself giving a "simple" Côtes-du Rhône a 9.3 but found it compelling enuff to seriously consider a 9.4. Didn't think it possible. — 2 years ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Olivia Carrick

9.1

Loved this red when I first started drinking red — 7 months ago

Jamie Milton

9.0

This is the Vinho Verde ( not the red) a lovely white wine. Not as citrusy as a Sauvignon blanc, crisp, clean, no alcohol bite. Very smooth. I give it a 9. — 2 years ago

Raun Kupiec

8.9

Not as in interesting as the Dry No1 — 3 years ago

with Barbara

Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 2 months ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 8 months ago

David Kwon

9.0

On nose menthol and oak like fernet. On the palate black currants, blackberries, butter, oak, fernet branca, with a medicinal black tea finish. First time having a Cabernet Syrah blend and it's blowing my mind. I'm not sure I quite like it but it's the most interesting wine I've had in a while. — 2 years ago