Jay Kline

9.2

Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 2 months ago

Perry Atha

9.5

Wonderful with Lamb and Black bass — 3 months ago

KP

9.5

Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 5 months ago

"Odedi"

9.2

Ruby in color with a reddish rim.

Nice nose of fresh red fruits.

Medium plus in body with medium acidity.

Dry on the palate with cherries, plums, light oak, chocolates, licorice, coffee, spices, tobacco leaf, light earth and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Grenache from Châteauneuf-du-Pape. Elegant and nicely balanced.

The 2022 vintage was excellent, and it shows. Already drinking beautifully. Very approachable, complex and rich.

The high alcohol is already well integrated. Easy drinking right out of the bottle, and better with airtime.

Still young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.

Very tasty by itself as a sipping wine or with food.

A blend of 98% Grenache with a touch of Cinsault and Clairette. Grapes from 70 year old vines were aged in large French oak barrels for 15 months. A small production of less than 8,000 bottles.

15.5% alcohol by volume.

92 points.

$80. — 6 months ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Katya

9.2

Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 2 months ago

Bob McDonald

9.0

Brief notes. Mellow and very balanced in this medium bodied palate - no point in further cellaring. In fact, so balanced that nothing stands out but it is highly savoury and richly textured. I think I preferred this wine when it was younger and vibrant. I see Jancis’s drinking window was 2019 to 2026. — 3 months ago

Conrad Green

9.3

Dark and full of character. Very pure with gnarly undertow. Clean and pure — 5 months ago

with Paul and Ara

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 6 months ago

with Jim

Shay A

9.2

I’m in the 91+ range here. Had hoped for a more wow experience but this was simply solid and that’s ok. Not all wines need to be stunners.

80 Grenache/ 15 Mourvèdre/ 5 Syrah. Followed from bottle over the course of two hours.

To this wine’s credit, it presented exactly as it should. Warm 2015 vintage type profile which extracts the Grenache (ripe red fruits, sweet spice, little heat) but also accentuates/deepens the garrigue/potpurri profile. Alcohol pokes out a touch on the palate but it’s mostly juicy red berry fruit, little bit of dirty fig, herbal. On the whole, this is a very clean style of CdP that presents with no Brett/funk but also speaks to Grenache (as opposed to being a typical super CdP blend). Drink or hold another 3-5yrs for this window. — 8 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 4 years ago

Michael Phillips

9.3

Good body nice red fruits and herbs. — 6 years ago

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing red and black fruits with wood, chocolates, tobacco leaf, herbs, peppercorn, earth and spices.

Long finish with round tannins and cooked cherries.

This is a delicious Grenache blend from Châteauneuf-du-Pape. Rich and extracted. Powerful and interesting. Nicely balanced with a nice mouthfeel. Complex and entertaining.

Already showing beautifully, and will continue to age nicely in the next 7 to 10 years.

Good by itself as a sipping wine or with food.

A blend of 75% Grenache, 12% Syrah, 10% Mourvèdre and a touch of Vaccarèse, Counoise and Cinsault. Aged in large French oak barrels for 16 months.

15% alcohol by volume.

92 points.

$50. — 3 months ago

PM

9.1

Good CDP. — 5 months ago

Diane Heyboer

8.9

Had the 2023 in December of 2025. Paired with beef burgundy and was most enjoyable. Fruits-cherry and berry. Silky smooth tannins. Hint (?) of spice on the end. Plan to get a couple more bottles of this next time I go to Costco. Especially at the price point! — 5 months ago

with Matthew, Ethan and 2 others

Robert Ahlstrom

9.1

Deep ruby opaque, full body, blackberries and blueberries, herbs, jammy and mature — 7 months ago

Freddy R. Troya

9.0

Vieux Château Palon – 2021
Montagne-Saint-Émilion AOC – Right Bank, Bordeaux, France 🇫🇷

Overview
A distinctive Right Bank Bordeaux, this cuvée flips the classic Merlot-dominant Saint-Émilion script. Instead, it is crafted from 75% Cabernet Sauvignon and 25% Cabernet Franc, making it unusually bold, structured, and aromatically lifted for the appellation.

Aromas & Flavors
Blackcurrant, blackberry, and cassis dominate, with graphite, cedar, and tobacco leaf from the Cabernets. Subtle violet and peppery notes emerge from the Franc.

Mouthfeel
Firm tannins, medium-plus body, and a long, savory finish. More muscular and linear than many Montagne-Saint-Émilions, leaning toward Left Bank style but with Right Bank elegance.

Food Pairings
Grilled ribeye, lamb chops with rosemary, cassoulet, duck confit, aged Comté or Tomme de Savoie cheeses.

Verdict
An atypical but fascinating Montagne-Saint-Émilion that highlights Cabernet structure over Merlot plushness. For those who love Pauillac or Saint-Julien, this bottle is a bridge into the Right Bank world. Cheers!

Did You Know?
Montagne-Saint-Émilion is one of the four “satellite” appellations of Saint-Émilion, known for offering excellent value Bordeaux reds. Few estates here lean so heavily on Cabernet Sauvignon, which makes Palon stand out stylistically. — 7 months ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 5 years ago

Delectable Wine

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9.2

Lurid magenta. Expansive aromas of mineral-tinged red berries, incense and cola, joined by a suave floral nuance as the wine opens up. Appealingly sweet and seamless on the palate, offering juicy raspberry, cherry, spicecake and candied licorice flavors that are braced by a spine of juicy acidity. Finishes smooth and long, with gentle tannins and lingering floral pastille and star anise notes. (Josh Raynolds, Vinous, December 2019)
— 6 years ago