6/2022. Bold and full of flavor. Paired well with the grilled boneless short rib. — 4 years ago
Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago
Lurid magenta. Expansive aromas of mineral-tinged red berries, incense and cola, joined by a suave floral nuance as the wine opens up. Appealingly sweet and seamless on the palate, offering juicy raspberry, cherry, spicecake and candied licorice flavors that are braced by a spine of juicy acidity. Finishes smooth and long, with gentle tannins and lingering floral pastille and star anise notes. (Josh Raynolds, Vinous, December 2019)
— 7 years ago
Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago
Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago
Good vibrancy, bright cherry, raspberry notes. Tobacco, spice, good fruit, sweet spice. Oaky, cedar. But not overtly alcoholic. Good style — 11 years ago
My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 13 years ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 7 months ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,Good body nice red fruits and herbs. — 6 years ago
A lovely red wine for our evening! — 8 years ago
Intoxicating nose. Ultimate dessert wine — 9 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

Light. Fairly smooth. You can taste the terroir in this as well. — 11 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago
French classique — 13 years ago
Wonderful with Lamb and Black bass — 8 months ago
Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 9 months ago
Mature but should be good for a few more years. Good fruit and balance — 4 years ago
Lots of raspberry and plum on the nose, and some leather and sage as it opens up. Nice tannin and acidity with a smooth, strawberry finish. Very good. — 7 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 10 years ago
Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago
Pecan pie + figs. — 12 years ago
Danke Ludwig! — 13 years ago
Lorenzo Marzilli
CNDP 2017 Magnum. Different format bottle and was very good. Definitely a wine that needs time to breathe. Became much much better after being open 30 to 45 minutes. Nose: dark fruit, menthol? Taste: plum, cherry, high acidity. — 6 months ago