Lovely chard. Great opening. Yes — 8 months ago
On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.
Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 8 months ago
Really great Pinot Noir wine. — 6 years ago
Austin wine merchant — 7 years ago
A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago
Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Tastes new but after breathing a little 😋 plus only $13 — 5 years ago
Very nice cold Climate Syrah. Haisma is making this now for many years. Fleshy reminded me of bubblegum candy balls. Orange 🍊 rind. I really did not could come up with specific fruit notes. However if you like northern climate Syrah this @ 13.5% is excellent. It sold out within 90 minutes at the tasting. Needs time. — 6 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago
Love this wine. Had in Bora Bora — 8 months ago
First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 6 years ago
2 February 2018. Wineshop, New York, NY. — 7 years ago
Good, full bodied. 2010 opened December 2017. — 7 years ago
Bettina Read
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago