Very pleasant addition to a sausage and egg casserole for brunch. — 5 months ago
Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Made from Corvina, Rondinella and Negrara grapes, Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 3 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 8 years ago
Continued good winemaking. — 4 months ago
Very solid!
— 6 months ago
Very different experience from typical reds. Dry, light, very clean. Good try for cab lovers. — 5 years ago
A fantastic Valpolicella. Not sophomoric in any way but junior to the buglioni. Bring on the Bussola Amarone! — 7 years ago
Great with a roast dinner — 11 years ago
TSWC. Went well with Roast Turkey on Christmas Day. Smooth drinking with some good nose to it. — 5 months ago
Fruity and nice. Love it — 6 months ago
Grand Canal. Light and fruity. — 9 months ago
First bottle was aged, second was good. It may have been the cork. — 3 years ago
Great low cost Valpolicella. — 7 years ago
A little dry but goes down smooth — 10 years ago
Lynn Nemiccolo
Nice dinner wine — 4 months ago