Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Lesley

9.5

Slight bubble, refreshing, crisp — 6 years ago

Ned Gray Creed

9.2

Yep. Just as I had hoped. A paella partner extraordinaries. — 7 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 8 years ago

Michael Meyer

9.1

Like a cool blast of sea breeze on a warm summer day.... — 8 years ago

Mike Rushing

9.3

Lemon and orange zest. Nice weight and punch. — 10 years ago

Paco Suro

9.0

Good acidity and balance. Nice weight to it. — 10 years ago

with Zac and Amy

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 11 years ago

Philip Cook

9.6

2012---citrus and nectarine, mineral; silky texture, good acidity. — 12 years ago

Fernando Motta

9.6

Prueben este con la corvina a la Mark en Años Locos — 13 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 5 years ago

Kim Bost

8.9

Lime-y. Lovely. — 6 years ago

Martijn Butter

9.2

Zomerwijn bij uitstek. — 7 years ago

Michelle K

9.3

Really drinkable white with hints of pear and light acidity. Great for summer sipping — 8 years ago

Lindsay Sakraida

9.0

Tom bought this at Despana, we drank this with a Portuguese clam dish. — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Rachel Payne

9.0

Cool, crisp, smooth. I like this one and will get it again! — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 11 years ago

Oxicedrus Juniperus

9.3

Llevo bebiéndolo desde la añada del 2005, nunca decepciona ,evoluciona muy bien . Un vino de guarda. Creo que uno de los mejores Albariños que hay en el mercado. — 11 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 8 years ago

Michael Meyer

9.1

Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 9 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 10 years ago

Ezekiel James Hampton

9.7

Wow! Best Albariño I've ever had. High acid and bone dry. I feel like I just bit into fresh limestone. I always have the best food and wine pairings at Zuzu/La Taberna in Napa. Such a good food wine. — 11 years ago

Nick Davis

9.3

Thought it was Condrieu. Elegant! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Lindsay Dunn

9.9

9 year old Albarino. Si por favor! — 13 years ago