Lemon and honeydew on the palate. A typical fresh tasting Albariño great with shrimp, etc. October 2024. — 7 months ago
Great pairing — 8 months ago
Crisp and light. — 9 months ago
Good summer option — 2 years ago
Haven’t had this in years and missed it like crazy — 4 years ago
Excellent balanced white! Some fruit and floral notes up front with a long finish — 5 months ago
Violets and macerated strawberries plus a surprisingly tannic structure — 7 months ago
Very nice. Good balance of fruit and acids. Smooth mouthfeel that finishes with peaches and pears. — 9 months ago
Wow! This was amazing. Very floral and lighter, tart fruit. Definitely some ocean and lemons. So well balanced and just amazing with food. — 2 years ago
Notes of dark red fruit, earth, and spice. Light body and medium acidity with smooth tannins. A relatively simple, but pleasant wine. Excellent value at $16. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — 4 years ago
Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 8 months ago
Bright lemon gold color with stone and tropical fruit aromas and citrus floral scents. On the palate flavors of pear, apples and peaches with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 9 months ago
Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 9 months ago
Yellow. Fresh. Salty from sea side. Chalk. Citrus, pineapple. Crispy. It has powerful acidity not to be surpassed by tomato source. CP quite good!! Eidos De Padri n Adega Eidos 22 @2695, Toscan, 240720-240816 — 10 months ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago
JKT
With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 4 months ago