Matthew Cohen

9.7

Blandys Verdelho frasquera Madiera

N unusual gorgeous smoke mountain air insane.
P closed ? Complex. Crazy. Very dried apricots. Almost burnt. — 2 months ago

Jim Wagonfeld

8.9

Minerals, salinity over pineapple and citrus. Mid yellow green. Not much nose. Interesting but simple. — 3 years ago

with Judy

Teresa S

9.2

Yeast and dried apricots. Fun!! — 4 years ago

Gor

9.1

Really austere at first. Once it opens up a bit - leather, spice box, herbs, dry flowers, plum. A lot of minerality, fruit is in the background. Good stuff but needs time. — 6 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Julia Oktawiec

9.4

Creamy, lime, mineral, a bite at the end — 7 years ago

Carter Snead

9.1

So fun for Thanksgiving Eve. — 8 years ago

Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 7 months ago

Michelle Beer

9.3

Easy to drink , dry with with floral end notes. Light on tannin and funk but still not a white wine. Great with food — a year ago

Carter White

9.5

Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 4 years ago

Reda Pilybaite

9.0

Lovely easy to drink orange vino! — 5 years ago

Galen Hasler

8.9

2018. Crisp salty — 6 years ago

Rob Krapf

9.5

Pretty swell. — 6 years ago

Jenks

9.1

Frequent crusher. Such lovely balance between oily custard texture and acidity. — 7 years ago

Dave Hoffman

9.0

72% Chenin Blanc; 24% Verdelho; 4% Viognier — 9 months ago

Robert Swart

9.2

Full bodied, with well balanced acidity. Stone fruit on the nose with tropical fruits and minerality on the palate. Pairs very well with a variety of Thai dishes. — 10 months ago

Barry Shailes

10

First course at Champlain, QC — 4 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Lucy Roper

9.2

Drank on balcony start of bank holiday weekend. Soft and balanced wine with citrus notes. Would have again — 6 years ago

Berg

9.0

Amazing treat to taste 139 year old wine, thanks @Noah Raizman — 7 years ago

with Doctor