Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — 3 months ago
14.5%
モナストレル
古木と爽やかなベリーが混合した香り。
フレッシュなベリーに甘い余韻、その後になめしたような渋みとウッディ感が広がる。
リッツ+ブルーチーズディップソースと一緒に食べると甘味がマイルドになり、意外と合う。 — 9 months ago
Reminds me of the old country, that I recently visited. I can’t find a bad vinho verde! — 2 months ago
Refreshing rosé Portuguese Vino Verde, gift from friends (Wine House, Kennebunk, ME) — 4 months ago
Great steak wine. — 8 months ago
Alto Adige whites get on base for me. Always aromatically expressive, always with something to say, rarely a whiff. Where the field can sometimes be opulent and overtly aromatic, Haas's Manna is comparatively a restrained elegant.
Opens with specs of gold and green, like grassy unfiltered olive oil. Aromas are there, not shouting. Enhancing, just right. A punch of floral honey, like honeysuckle. And incense of lime, aloe vera, pressed basil, and jasmine tea. Strong flavors too in a medium body. Bitter tea, lychee, peach, and apple. Manna. — a year ago
Deep purple in color; cherries, black pepper, and stewed plums on the nose; medium acidity; high, grippy tannins; tastes like blackberry jam, licorice, and smoke, with a long peppery finish. I love it. Complex, savory, and fruity all at the same time. Nellie doesn't Iike it. — 2 months ago
Terraza Carmona, Vera — 4 months ago
bought from eataly, around $20- like! — 9 months ago
Kari Hogan
Great with everything. Awesome for the price. — 6 days ago