Quite suave with it’s elegant texture and fine tannin, but there’s a rustic edge that breaks up the ripeness and adds dimension. Found the alcohol very balanced. — 9 months ago
Not my favorite vintage of this wine but still great. — 3 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
It us really nice. Beautiful finish. Pleasantly surprised since there was only one Marlborough selection on the menu. Will look for this in the stores. — 7 months ago
Course 3 wine. With chicken, prosciutto and house made pasta. Delightful unusual blend. — 9 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago
Very light bodied, don’t like the smell — 7 months ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago
J Stephen Williams
Amazing botanicals with an oak finish. Simply amazing! — 3 months ago