Scott@Mister A’s-San Diego

9.3

2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26. — 5 days ago

Daniel M

8.9

This is a great value ! Less than 15 euro in equivalent local currency. The nose is intense. There is a bit of funk, cherry, earth, leather, oak, coconut, meat juice. It's pretty intense and exciting. The palate is long, bright, broad and thick. It's not very subtle but it's very well made and quite structured and full-bodied. The mouthfeel is soft and silky at first, with cherry and savoury notes at first. There is a bit of a layer, some thick matter on the sides, and it turns into a massive wall which gives way to a strong drying layer all over the finish which is fruity, savoury, a bit bitter, drying and quite long. It's very good stuff considering the pricetag. Need to buy more. — a month ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 3 months ago

Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — 13 days ago

Brian S

9.6

So good. If you need any hit me up! — 13 days ago

Peter van den Besselaar

9.4

vintage 2020 | Fellow tasters ‘complained’ about the smoothness of the wine. Vibrant, refined. Lovebaby of two famous houses. — a month ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 2 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 13 days ago

Gustavo

9.6

Vic 31 semanas. Pobre Juan, abril 2026. Vinho com 7 anos. — a month ago

Dave

9.0

This will work with the ribeyes tonight. A really solid Mencia for the price. Dark fruit, leather, some vanilla, wet leaves. Tannic and acidic, great for the fat I'm about to consume.
Listening to Nada Surf — 4 months ago