Michael Wehner

9.7

Intense rioja, will age very well — 3 months ago

Martijn

9.4

On the 2nd day this opened up completely. Great spot for this Norte! Loads of chocolate and cedar. — 4 months ago

romo

9.2

Called Brunello. Dr Pepper, fried herbs, figs. — 5 months ago

Bonnie Chu

9.0

With ramp pesto corn orzo — 9 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 2 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 3 months ago

Jenks

9.0

The best wine I’ve ever had for $13. — 6 months ago

Freddy R. Troya

9.0

100% Tempranillo crafted by Asúa Winery located in the town of Haro, La Rioja, Spain, an area known for its unique clay soils rich in calcium and iron. This particular winery focuses on small batch production runs to ensure each bottle receives the care and attention in the vineyards and the cellar.
The wine is aged for 14 months in French oak barrels, it has an amazing purple in hue. On the nose has some decent reductive aromas featuring plums and blackberry with a noticeable oaky layer. On the mouth the supple tannins and juicy on the fruit-forward complements the elongated finish.
A wine style that never disappoints and give you a tremendous run for the money! — 8 months ago

Sipping Fine Wine

9.0

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 9 months ago

Diêgo Martins

8.9

Pretty good! — 3 years ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 5 years ago

Daniel Jara

9.4

Ufff uno de mis preferidos — 3 months ago

Sipping Fine Wine

9.8

100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice! — 4 months ago

TwiLea Fletcher

9.2

04.06.25
Hello, Toledo!
Dry finish. Earthy as expected. — 8 months ago

with Sandy

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 2 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago

Sipping Fine Wine

9.0

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago