WS: 93. Baked cherry, raspberry ganache and warm fig flavors are ripe and expressive, with a pleasing counterpoint and added detail from rich notes of loamy earth and leather, plus accents of bay leaf, vanilla and red licorice. There's a supple generosity on the palate, trimmed nicely by fine-grained tannins and a tang of orange peel acidity. Tempranillo and Garnacha. Drink now through 2032. 35,000 cases made, 9,000 cases imported.
Alison Napjus
Issue Date: Aug 31, 2024
Release Price: $45/750mL — 5 days ago
Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 17 days ago
Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — a month ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — a month ago
Light and fruity with a smooth, earthy finish — a month ago
No one chooses to have these kinds of bottles, the bottles themselves choose you. From the first whiff, you can smell the age; dried cherries, weathered leather, a trace of cigar box, and a hint of vanilla that lingers like memories of wilder days. On the palate, the wine unfolds slowly, each layer revealing the finesse of a life lived with grit and grace. The tannins, softened with age yet carrying a hint of defiance. — 2 months ago
Doug Powers
Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — 21 hours ago