After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 5 months ago
Fruity forward. Soaked mouthfeel. Great wine for great price — 5 months ago
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago
Bought at the winery after a tasting. Drank in Florence with family. — 7 months ago
Heerlijke wijn. Goede wijn behoeft geen krans — a year ago
Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 5 months ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 7 months ago
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago
Paired at Roscioli 2025 — 5 months ago
Light, juicy berries, dry finish — 5 months ago
Mineral and citrus with a touch of straw and oak. — 5 months ago
Bacco
Dark chocolate — 5 months ago
Nice well rounded wine — 7 months ago
Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — 9 months ago
Joe Gillies
Aging beautifully! No rush to drink. Excellent and highly recommend! — 5 months ago