Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Algarve regional wine. Was really good. — 7 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 8 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 9 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago

Mary Austin

10

A really unique flavor. You can definitely taste the peppermint kick at the end. — 10 years ago

Robert Torretti

9.2

1990 Campo delle Piane, Boca. Great high altitude Nebbiolo. Drinking beautifully. Incredible amount of fruit for 25 years later. Bright cherry on the palate. — 10 years ago

with Laurence

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 10 years ago

Jonas Johansson

9.6

At la barra Casa Johansson-Ortiz — 11 years ago

Aaron Llorens

10

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 11 years ago

Laura Simak

9.8

So unique and multi-layered! Perfect balance of earthiness and fruit... a beautiful, delicious wine — 7 years ago

Francois Thery

9.5

One of the best Pinot I drank...great bouquet, simply excellent! — 8 years ago

John Wenzell

9.6

27 tastes great — 9 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

with Michelle

Marie K

9.0

Balanced dry and sweetness. Nice acidity. — 10 years ago

Jim Ward

9.8

Wow, recommended by a friend this is outstanding. Nice and soft oak, nice pear and tropical fruit notes. Vanilla and warm spices — 10 years ago

Gerald Montoya

9.2

Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 10 years ago

L M

9.8

"Tardy"
Smooth, easy to drink. — 11 years ago

Tom Kobylarz

9.0

70% Nebbiolo, 20% Vespolina, 10% Uva Rara; 100% delicious; fantastic Nebbiolo value about $20-25. — 11 years ago

with Daniel

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 12 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 8 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 8 years ago

Yuki

9.0

ジョージアワインの古い製法をイメージして作られたというワイン。バランスよく、とても美味しかった。グラス1800円。 — 9 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 9 years ago

Brittany Cardenas

10

I don't like red wines all that much but when I saw that this was a sweet red, I had to try it. I fell In love with this. It has sort of a fizzy champagne vibe and tastes like a grape/cherry juice with the sweetness. This is exactly what I imagined red wine to taste like when I was a kid. (Then I was thoroughly disappointed when I actually tasted red wine) but this stuff is awesome! — 10 years ago

Dwight Ayuso

9.3

This is one of the only sweet red wines I like. — 10 years ago

Carter Snead

9.3

Delicious in Death & Company Oaxacan Old Fashioned... — 11 years ago

Richard Lewis

9.4

Red currants, big tannins - surprisingly young fruit despite the age — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 12 years ago