Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Algarve regional wine. Was really good. — 7 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

Francois Thery

9.5

One of the best Pinot I drank...great bouquet, simply excellent! — 8 years ago

John Wenzell

9.6

27 tastes great — 9 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago

Marie K

9.0

Balanced dry and sweetness. Nice acidity. — 10 years ago

Jim Ward

9.8

Wow, recommended by a friend this is outstanding. Nice and soft oak, nice pear and tropical fruit notes. Vanilla and warm spices — 10 years ago

Robert Torretti

9.2

1990 Campo delle Piane, Boca. Great high altitude Nebbiolo. Drinking beautifully. Incredible amount of fruit for 25 years later. Bright cherry on the palate. — 10 years ago

with Laurence

Richard Lewis

9.4

Red currants, big tannins - surprisingly young fruit despite the age — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 13 years ago

Laura Simak

9.8

So unique and multi-layered! Perfect balance of earthiness and fruit... a beautiful, delicious wine — 8 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 8 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

with Michelle

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago

Brittany Cardenas

10

I don't like red wines all that much but when I saw that this was a sweet red, I had to try it. I fell In love with this. It has sort of a fizzy champagne vibe and tastes like a grape/cherry juice with the sweetness. This is exactly what I imagined red wine to taste like when I was a kid. (Then I was thoroughly disappointed when I actually tasted red wine) but this stuff is awesome! — 10 years ago

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 11 years ago

Jonas Johansson

9.6

At la barra Casa Johansson-Ortiz — 12 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 8 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 9 years ago

Yuki

9.0

ジョージアワインの古い製法をイメージして作られたというワイン。バランスよく、とても美味しかった。グラス1800円。 — 10 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago

Mary Austin

10

A really unique flavor. You can definitely taste the peppermint kick at the end. — 10 years ago

Matt Sterr

8.9

Very light for Mezcal. Light smoke and fruit essences. — 10 years ago

Dwight Ayuso

9.3

This is one of the only sweet red wines I like. — 10 years ago

L M

9.8

"Tardy"
Smooth, easy to drink. — 11 years ago

Aaron Llorens

10

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 12 years ago