C

9.1

Dry, crisp, astringent, and overall a solid medium bodied red with a hint of acrid aftertaste — 6 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 7 years ago

Cherish Hart

9.1

Light, slightly rusted/oxidized, but fantastically well structured. Ripe cherries and a touch of earthiness. Yum! — 8 years ago

with Justin, Jen and 1 other

Marie K

9.0

Balanced dry and sweetness. Nice acidity. — 9 years ago

Jim Ward

9.8

Wow, recommended by a friend this is outstanding. Nice and soft oak, nice pear and tropical fruit notes. Vanilla and warm spices — 9 years ago

Gerald Montoya

9.2

Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 9 years ago

Carter Snead

9.3

Delicious in Death & Company Oaxacan Old Fashioned... — 10 years ago

Jonas Johansson

9.6

At la barra Casa Johansson-Ortiz — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 11 years ago

Judy Lethbridge

9.0

A nice rose. Refreshing, but not too tart — 6 years ago

Blake Pedersen

9.3

Super jammy wonderful wine! — 6 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 7 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 7 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Mary Austin

10

A really unique flavor. You can definitely taste the peppermint kick at the end. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 9 years ago

Richard Lewis

9.4

Red currants, big tannins - surprisingly young fruit despite the age — 10 years ago

Aaron Llorens

10

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 10 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Algarve regional wine. Was really good. — 6 years ago

Robert Stackowiak

9.3

Deep color. Great Pinot smell. A bit fruity at first but very quickly assumes dryer characteristics. A very good Pinot with further aging only improving it. April 2018. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 7 years ago

Yuki

9.0

ジョージアワインの古い製法をイメージして作られたというワイン。バランスよく、とても美味しかった。グラス1800円。 — 8 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 8 years ago

Brittany Cardenas

10

I don't like red wines all that much but when I saw that this was a sweet red, I had to try it. I fell In love with this. It has sort of a fizzy champagne vibe and tastes like a grape/cherry juice with the sweetness. This is exactly what I imagined red wine to taste like when I was a kid. (Then I was thoroughly disappointed when I actually tasted red wine) but this stuff is awesome! — 9 years ago

Dwight Ayuso

9.3

This is one of the only sweet red wines I like. — 9 years ago

Tom Kobylarz

9.0

70% Nebbiolo, 20% Vespolina, 10% Uva Rara; 100% delicious; fantastic Nebbiolo value about $20-25. — 10 years ago

with Daniel

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 11 years ago