Ray Vanderhoff

9.0

@Delectable Wine. The 2024 Unico Zelo Pastafarian is actually a 100% Claire Valley Sangiovese. Bright garnet color. Aromas of sour red berries, dusty earth, leather, espresso and a bit of funk that blows off quickly. Flavors of cranberries, red plums, dark roasted coffee, anise and red licorice. Medium-plus length, bright acidity and fine grained tannins. There is a bit of a carbonic maceration vibe with this wine. Fresh tasting and lifted. Low 11% ABV. A unique expression of Sangiovese. Interesting. — 3 days ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 3 months ago

Jeremiah Diaz

8.9

Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — a year ago

with Nellie

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 4 years ago

James Van Leuven

9.1

Love this bad boy. Amber wine from Australia. — 6 years ago

Nicole Bowes

9.2

Mildly sweet & crisp — 6 years ago

Chris Morrison

9.0

Great Australian interpretation of Nebbiolo. Great fruit, smooth tannins for this variety. Great value. — 6 years ago

with Jaclyn

Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — 3 days ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 7 months ago

Mike Saviage

9.4

Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — 4 years ago

Beth Hamilton

9.5

The bottle describes this wine this way: “putting your feet up” And that’s exactly what it is. It strikes a brilliant balance of Welches juicy grape juice with actual thoughtful wine. Perfect for glugging and relaxing. — 6 years ago

with Parviz

Sarah Noh

9.5

Grapefruit lime zest and mineral yum yum yum rooftop and puppies — 6 years ago

with NaRhee and Jean

Dani Kaulakis

9.9

Full bodied, fruity, rich, and dry. Best red we have had in 2019. — 7 years ago

Donald Williams

9.4

I’d better hide the rest, or it won’t make it through the summer. — a month ago

with Bonnie

Alvaro Bustillos

9.5

Pappas jorge b memo b jason — 4 days ago

Nishith Jobanputra

8.9

Lots of fruit and berries, easy drinking. Satellite bottle shop. — 5 months ago

Monavee Schooler-Caldwell

8.9

GoodyGoody — 2 years ago

Mike Obley

9.2

Way too early to drink — 5 years ago

Daniella DeVera

9.5

dark fruit, blueberry, honey. dry earth and a little mineraly at the end. — 6 years ago

Alex Gracey

9.3

Very delicious — 6 years ago