Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — 12 days ago

Jeremiah Diaz

8.9

Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — 6 months ago

with Nellie

Monavee Schooler-Caldwell

8.9

GoodyGoody — a year ago

Donald Williams

9.3

Lots of hot weather lately. Nice to have lots of this beauty. — 2 months ago

with Bonnie

Deborah M

9.4

Beautiful. The only thing was that we opened after Unico and that was a hard one to follow. — 4 months ago

Ray Vanderhoff

9.1

Pleasant chillable red blend of Nero d’ Avola (65%), Grenache (25%) and Zibibbo (10%). Aromas of bright red berries, red flowers and woody herbs. The palate features red and blue berry fruit, black pepper, cinnamon and graphite. A slight hint of vanilla on the very earthy finish. Bright acidity and super fine tannins. As the name implies, very fresh tasting. Quite “Beaujolais-like.” A nice choice on a hot summer day. Interesting A.F! — a year ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — a month ago

Ron Siegel

9.4

08, 09, 10 blend — 3 months ago

Ellie Lauri

9.7

Really loved. Would drink again. — 8 months ago

Mike Saviage

9.4

Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — 3 years ago