Jess

8.9

Medium tawny color.
Aromas of clove, cinnamon, molasses, ginger, nutmeg, dried/candied orange.
Sweet. Flavors of ginger, cinnamon, molasses, clove, candied orange zest.

Intensity: 5/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5 — 8 days ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 3 months ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 2 years ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — a month ago

Catherine Leith

9.5

Fantastic. Very little bitterness. Notes of raisin,
cinnamon, and clove with an usual cola-like finish that really works! — 3 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — a month ago

Rufus King

8.9

Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — a month ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 7 months ago

Laith A

9.5

Loved this!! — 3 years ago