Stephen Osgood

8.9

i don't see these very often. wish i did. light, beautiful, spicy young vine declassified Nebbiolo. — 20 days ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — a month ago

Joaquin Martinez

8.9

This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — a month ago

Jim

9.1

Delicious! — 2 months ago

Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 2 months ago

Paco Suro

9.4

Young but in a great spot. — 2 months ago

Teresa Silva

10

Super flavorful — 3 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 4 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 5 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 7 months ago

Anne Holmes

9.4

Dinner@ Capones — 43 minutes ago

with Thomas

Takuya Namise

9.0

Yakiniku Jumbo — 24 days ago

Eric Thomas

9.0

Dinner with Austin when he asked us for blessing for proposal to Caroline. Got at central mkt — a month ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 months ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 months ago

WC Fields

9.2

These are drinking well. Rustic with balsamic, cherry, leather. — 3 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 3 months ago

with Caroline

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 4 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 5 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 8 months ago

Andrew McIntyre

9.2

Silky smooth and very balanced but missing a bit of ompf and flavor. Maybe too young? Seems to be the point of a second wine though... — a month ago

Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — a month ago

with Jennifer

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — a month ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 2 months ago

Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago

George Moore

9.5

Fruity, vibrant and rich, a stunning wine. — 3 months ago

Rolf Bigler

8.9

Preis: $45.- — 3 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 5 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 6 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 9 months ago