Nice well rounded wine — 3 months ago
Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 5 months ago
07.16.25
Mmmmmm. Yum.
Bringing the mushroom pizza.
Mushrooms are Merlot’s best friend. — 6 months ago
At scampi in boston- really good!!! — a month ago
Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 3 months ago
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 3 months ago
Alden Ridley
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 4 days ago