Jan A

9.5

Dark fruit, mocha. Drinking very well now but no hurry to consume these. Big wine with lots of tannins that mellow out in the glass after 30 mins. Upwards potential with some additional age. This is the 25 years anniversary bottling. — 3 months ago

Eric Urbani

9.3

Just read the reviews — 4 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 5 months ago

Paul J

9.6

Medium gold color. Wine is still young. Super silky texture. Nose of camomile, butter, and minerals. High quality, refined wine. Give this a few years and it will give any top White Burg a run for its money! — 7 months ago

with Brooke

Bonnie Chu

9.1

California tasting, v cherry, v sta Rita hills — 8 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 10 months ago

Frank Lin

9.0

Absolutely delicious! Perfect balance of fruit and acidity. And a wonderful body and richness. Definitely worth getting again. — 3 years ago

Brian S

9.2

Cranberry, Raspberry, dried strawberries, plum, black soil, black tea, black mushrooms, med acidity. Great bottle — 2 months ago

Andy@andyberke.com

9.0

Good value. Nice with kung pao — 3 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 5 months ago

with Angelina

Matthew W.

9.2

What do you pair with Falafel & Hummus? A delicious Sta. Rita Hills Pinot.. Fruit, herbal vibes with a smooth mid-palate finish. — 7 months ago

Amanda Speier

9.7

2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 8 months ago

Chikako Migishima

9.4

Jan found it in Santa Barbara. We had it around the fire pit — 10 months ago

Austin Blackwell

9.4

Nice combo of red fruits and forest floor on the nose. Rich strawberry and cherry flavors complimented by bright cranberry and a nervous minerality give the palate a nice lift. I’m curious how much the forest floor and tertiary characteristics will develop over time. — 2 years ago

with Angelina

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 3 months ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 4 months ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 5 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 6 months ago

Ray Vanderhoff

8.9

Opaque ruby color with a thin garnet rim. Aromas of forest floor, bacon fat, fresh rosemary and mint, wet soil and black fruit. Flavors of black olive tapenade, tobacco, smoked meat, red, blue and black berries and roasted herbs. Hint of black pepper and salt on the long (and pleasantly sour) finish. Soft tannins and very bright acidity. Medium bodied and incredibly tertiary and savory. Nicely aged and concentrated. Very interesting and unique expression of the varietal. — 7 months ago

Gary Nishimura

8.9

Nice Chardonnay. Would buy again. — 2 years ago