John Van Trijp

9.7

Double Magnum number 24/24 — a month ago

Ericsson

9.3

One of those surprisingly good wines. — 2 months ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 2 months ago

Milos Milosevic

9.0

Very light and refreshing. Wonderful friend to a Light Fish based dinner and pasta — 3 months ago

Teresa Silva

10

Super flavorful — 3 months ago

Gary Zander

9.0

Dinner with Marcine & Kenny — 6 months ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 6 months ago

Michael Amoruso

8.9

Consistenly good every vintage — a month ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Mark Mannebach

8.9

Light, pear tones with hint lemon & mint. — 2 months ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 3 months ago

Audrey Nadeau

9.3

Bonbon de circonstance!! — 3 months ago

Lauren Murphy

9.5

Absolutely would get this again — 5 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 6 months ago

Ted

8.9

Soft and smooth. Nice ripe fruit. — a month ago

with Jeni

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 2 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 3 months ago

Paco Suro

9.4

Young but in a great spot. — 3 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 5 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 6 months ago