"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 25 days ago
Unfiltered watermelon pink rose. Chewy, sweet candy on the nose with a hint of floral rose. Bright acidity with a saltiness to it. Grippy with long mouthfeel. Really dimensional and delicious! — a month ago
Berries, firm, soft tannins, great depth and structure — 19 days ago
Big, bad, inky and rad! Good stuff — 22 days ago
Smooth and pleasant red fruit. Great $15 value. — a month ago
One of the best wines we’ve had in a long time for under $20. — 17 days ago
Surprisingly good for the price. Bold and full bodied with a lingering peppery note. Robust. Had it with charcuterie but easily overpowered it. Probably better with steak or something more flavorful. Enjoyed with dark chocolate afterwards. — 21 days ago
Very balanced- fruit, richness, but not heavy or fruity. — a month ago
Scott@Mister A’s-San Diego
1962 vintage. Decanted and tasted immediately and over the course of two hours. As with all of these older vintage port corks, a Durand is a helpful "suggestion" but a funnel with a fine filtering screen is essential. Wowzers. Plenty grippy on the back end and drinking as if awakened from a nap-guilty as charged. Needs another 15 years to “let it go.” Remarkable complexity. Holy bleep. Thanksgiving 11.23.23. — 17 days ago