Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — a day ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 2 months ago

Andrew Cullimore

9.1

Medium light ruby , wide light pink rim . This has a fresh , herbal tinged , red currant , red cherry nose , touch of wood smoke . On the palate this has a slightly smoky , black pepper, herbal tinged wild strawberry , raspberry , red currant hint . Mineral with good acidity and slightly grippy tannins . Good length and earthy tinged finish . Drink well now but can probably age well over the next few years. At Pier 60 , Vinous NY Feb 2025 — 3 months ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 9 days ago

K Brooks

9.0

Pleasant chardonnay Quite nice with chicken — 2 months ago

Deborah Fontaine

9.0

Bought in Braga at a wine shop. Similar to Post Scriptum. Very nice. — 4 months ago

with Susan

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 24 days ago

Chris Buffum

9.1

Another excellent Pinot — 2 months ago

with DD and Jon

Myrta

9.2

Ok could be better but nice for the price — 3 months ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago