Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 18 days ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 25 days ago

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 3 months ago

Suneal Vishnupad

9.6

Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 7 months ago

with Kayla

Ivan Peci

9.1

Marca blanca de rioja alta — 10 days ago

with Pedro and Carlos

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — a month ago

with Jorge, Ana and 3 others

Jody Wycech

9.1

Tasty, went well with Spanish tapas. Would gladly have again. — 5 months ago

with Ethan, Diane and 1 other

Doug Powers

8.9

Mostly blue fruits, crisp acidity, smells mature, but palate is still pretty fresh, medium-long finish, time to drink up! — a month ago

with Jim

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 2 months ago

Ananda Aisola

9.0

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 5 months ago