Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago

with Cleora

Scott Stephens

9.8

Ulee's Cabin, on top of the mountain in Crested Butte, only accessible by Snow-Cat. — 13 years ago

Nicolas Ratsey

9.1

Wine spectator top 100 2013 — 13 years ago

Guy Lunardi

8.9

1990 Rieussec as part of a four Sauternes horizontal tasting. Drank end of December 2014. Deep deep caramel color for the bottle we had. A cork soaked to the top and ready to collapse. The bottle might not have been stored in the best of conditions. Still, an excellent Sauternes. Watch for oxidation from leaky corks. — 12 years ago

Francesco Pilo

9.5

Really one of the top! Elegant, really long finish, well balanced tannins, fresh dark fruit, fragrant and sweet! — 13 years ago

K H

9.6

Top notch champagne $120 per bottle and worth it — 13 years ago

Jonathan Hird

9.8

This is up there in the top 5 wines I've tasted. — 13 years ago

James Hart

9.5

Spicy, liquorice plums, wrapped up in cedar wood. Very long finish. Top notch. — 12 years ago

Nick Lobaccaro

9.6

Private Vintage Dinner à la Chef Daniel Boulud. Chateau Lynch Bages, 1975 (in Jeroboam)! — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Three pounds of prime top sirloin and a mag of Montebello- report to follow. — 13 years ago

with Cleora