Donald Patz

Owner/Winemaker Patz & Hall

9.8

What do you think? Supercharged Napa Cabernet Sauvignon. — a year ago

Tom Garland

9.2

Decant for sediment(some fine/cloudy sediment). A sublime dark purplish magenta color. On the nose: dark plum, mint, licorice, smoked meat, floral, wet cedar. Taste: smooth, creamy wine with subtle blackberry/plum, cedar, pepper, graphite, and a dark bitter chocolate dry medium plus finish. Drink em if you got em, fruit is fading....nice price for a Beckstoffer To Kalon. — 4 years ago

with Brenda

Severn G

9.3

Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...

Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.

Still quite tannic, decanted 4h, needs much more time to reveal it's true self.

My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.

Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.

I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate. — 6 years ago

Brian Thompson

9.2

Bright Pinot with a lot flavor. Cherry and Raspberry notes with a spicy finish. Had to let it open up a while. — 8 years ago

with Amy, Kristine and 1 other

Michael Seely

9.3

They should not have opened it. Years to go. Bright future. Three bottles opened. Absorptive crowd sucked it up. — 8 years ago

with Joe

Teresa S

8.9

Prune, baking spice. A little young but one to watch. — 9 years ago

with Andy

Dan E

9.1

Shout out to Sarah Baker this was good wine - supes glou glou — 9 years ago

Craig Brown

9.5

Go to ipa! — 11 years ago

Rhonely Boy

10

Gas discharge on opening, first sip from can light bodied & kinda fruity (hard to taste). In glass, beautiful red violet in color, nice clean raspberry on nose & pallet. Soft & fruity, no metallic taste, easy going casual Pinot. Bravo Union Wine Co. ! Giving you max rating for making wine more approachable to non wine drinking demographic & casual wine consumer. — 12 years ago

Gregory Fulchiero

9.1

Drank like a Zinfandel with high alcohol, candied, fruit, and medium plus tannins. Hard to identify thIs as Cabernet despite the phenomenal pedigree — 3 years ago

KD

9.4

Dark ruby with bold, intense juicy dark cherries, blackberries, plums, spice and oak on the nose. Medium body and medium tannins that give room to a nice acidity. Cherry pie, dark berry jam, tobacco, bayleaf and clove on the palate lead to a beautiful medium long finish with notes of caramel. Beautiful wine with complex notes that keeps evolving as it decants. — 5 years ago

Chris Anton

9.2

Bold cab flavors.... — 6 years ago

Lisa Reynolds

9.5

I mean I always say yes to Bedrock! Solid Zin can drink on its own. Great with food! Great bang for the buck! — 7 years ago

Mike R

9.6

Welcome to the party - bam 💥- not a roller coaster at all but none the less an exciting brilliant craft oriented bottle of Napa Cabernet Sauvignon - omg so good - love the color - simply amazing/ the nose is beyond balance and intoxicating but so powerful/ the finish is every bit of a full minute - my favorite unCult Napa cab - drink or hold — 7 years ago

Nagib Nasr

9.2

Intense ripe fruit and powerful structure! — 8 years ago

K Frech

9.4

Full lush yummy. The wine speaks for itself. — 8 years ago

JKT

9.3

JL Purlieu tasting 6/16/17. ABV 15.5%. Oakville. $160. #6. nose that's like others but with a hint of gaminess and balanced by fruit and sweetness. Palate that's very fruit forward and dark chocolate and very velvety and silky with kind balanced complex finish. Quite delicious. This is best of the bunch especially how it's relatively priced to the others. — 9 years ago

Rochelle

9.4

I like this it has anise, white pepper and smoke on nose a tannic medium to full finish a well developed wine for price ! — 10 years ago

Allison Heilman

9.5

So excited. This was snappy and fresh. A whole mixed case to enjoy ahead of me — 12 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago

Carlos Gonzalez

9.6

Plush fruit but structured. Textbook use of how new oak should be used. Not overwhelming but enough to frame the beautiful fruit. This is my ribeye wine. — 4 years ago

S.R.Alexander

9.4

Just an infant, but under the covers, there’s a very tor style ripe profile with pie spice, violets, blueberry, and blackberry. Very rich and needs lots of breathing room. Thanks @Eric ! — 5 years ago

with Eric

Patrick Derdeyn

9.4

An absolute beauty. The perfume on this thing is exquisite. Violets, spicy pepper, and smokey bacon fat. Palate has a nice twist of funk at this early stage and ends with a solid tannic presence. I would blind this against any american syrah and guarantee it would hold its own, craziest part is it will only continue to develop. — 7 years ago

Mike

9.3

#ENOUGHSAID — 8 years ago

Mark Morgan

8.9

Has gone to sleep a little since last year. I’ll give my other bottle a couple years hibernation. — 8 years ago

Craig Becraft

9.1

Ripe fruit up front then briary earthy middle dusty tannin end delightful complexity — 9 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 9 years ago

with Kim

Alex Olsen

10

Un-Oaked is the way to go this Chardonnay is fantastic. Light crisp I want to say slight pear taste. — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

8.9

Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 12 years ago