Martijn

9.3

The somewhat older vintages have such a great pqr.
They age gracefully, fruit, sweet ripe fruit, length, some leather yet still very fresh. — 3 days ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — a month ago

Alan Hyde

9.1

Big fruit. Not what I’m used to for Spanish. — 3 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 4 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 5 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 7 months ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

When something is sooooooo good, you go back and bring in your own bottle.

This is drinking beautifully, but would be even better in 5yrs.

This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.

The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.

Not your average Tempranillo with the right age. It is refined.

@KobeBeef511 Tokyo

If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — 4 days ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 2 months ago

Kay Patterson

9.3

Best wine for the price — 3 months ago

Chris Buggy

8.9

Smooth and easy, cherry currant and plum-the moms love it — 4 months ago

with Jennifer

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 months ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 9 months ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 9 days ago

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 6 months ago

Kay Mills

9.0

Malios beach — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

Melissa Eckers

9.1

Great heavy red — 6 months ago

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 10 months ago