Thanks Jack cir 2018 — 10 months ago
I love this wine.
Tart and funky, a little sour but also mellow. — 5 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
Elegant but with plenty of structure. — 9 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago
Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago
Great recommendation
Super new to my pallet-loving it — 7 years ago
13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 8 months ago
Give it time — 8 months ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 5 years ago
What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago
Balance blend of oak and fruit — 7 years ago
Mary H
A nice and light entry level style pinot — 4 months ago