in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
Barrel proof. It’s hot. Yum. — 3 months ago
Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 4 months ago
Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 4 months ago
Jeremy Shanker
Sommelier at RN74
Great bottle of Chablis, with the perfect amount of age on it. — 12 days ago