Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — a day ago

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 3 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

with Sarah

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 6 months ago

with Jim

Robert Stackowiak

9.2

A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — a month ago

K ITO

9.0

Smooth rich mocha — 3 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 6 months ago