Peter van den Besselaar

9.3

Vintage 2017 | great wine paired with rendang of oyster mushrooms — 6 months ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago

Emily Kresie-Harrington

9.2

2018 vintage. An absolute delight and perfect Spring wine. Sweet pea, lime, green pineapple, melon rind, a little cucumber-like coolness, rocks. Very Sauv Blanc-esque. — 4 years ago

Shay A

9.3

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

My first thought when I smelled this, and again when I tried it, was “this is so familiar.” I was correct. I had the 2016 vintage courtesy of @Shawn R a year ago for the WNH event in San Antonio. This was so rich and flavorful! Sporting a warm and soft profile, it shows baking spices on the nose with powdered sugar and honey roasted cashews. On the palate it’s full of Creme brûlée, banana pudding and savory truffles toward the finish. Drinks a touch hot. If you enjoy the bigger style, you’ll love this. Thanks Ryan. — 5 years ago

with Jid, Jason and 5 others

Jessica M

9.4

Delicious light acidic tastiness. Paired with grilled artichokes and salmon and a warm spring day. — 6 years ago

Thijs Hendriks

9.4

1200 bottles produced — 6 months ago

Andrew Seiler

9.0

Miles and Maya would be very proud! 🍷 — 2 years ago

Benjamin James

8.9

Good. Mild. Subtle banana sweetness. — 2 years ago

romo

9.1

Even blend M/R/GB plenty of skins and grip. Slightly serious. — 3 years ago

Andrew Kim

9.3

Bright, sour candy. Juice without sweet — 4 years ago

with Michael

Sarah

9.2

The size of a tight end with the balance of a ballet dancer. In other words, the Zion Williamson of wine. ¡Viva España! 🇪🇸 — 6 years ago

Hermes Cuello

9.4

Amazing Pinot — 6 years ago

Brendan Baker

9.1

White flowers, lemon zest, light body, med acid, refreshing ⛈️ — 7 months ago

Lyle Fass

Founder Fass Selections

9.6

Outrageous. Lean Meursault. Puligny-like iodine on the nose and green apple skins. Palate is so pure, chiseled and has fine underlying structure. After 90 minute the nose was so stanky and deep. Elite wine. — 2 years ago

Trevor Scott

9.1

This tiny little dancer will woo your tastebuds with it’s beautifully blended cab sauv, merlot, cab franc, malbec, and petit verdot grapes. Move over Russian Ballet. — 3 years ago

with Geri

Scott@Mister A’s-San Diego

9.2

2016 vintage. Light/delicate body but plenty of color that brings a requisite amount of punch. Nose a little hot. Big-time Baskin Robbins mint chocolate chip ice cream flavor dancing throughout the palate. Elegant, lengthy finish with the dancer adding a partnering hint of dill. — 4 years ago

Gelert Hart

9.2

Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 5 years ago

Emily Kresie-Harrington

9.2

2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.6

My last bottle of Romy from the cellar and it was utterly sublime. As a representative of both the wine world and the ski world - we miss you Gary. — 6 years ago