Brendan Baker

9.2

Bing cherry, green herbs, med body, med + acid, fine tannin 😘 — 2 years ago

Chris MacLean

9.3

Lots of depth and freshness, with earthy layers to spare — 3 years ago

with Sarah

Peter van den Besselaar

9.4

Vintage 2017 | Pinot Gris, introverted smell. Extremely beautiful balance with nice tension between sweet and acids, só lively! Paired with a pâté de lièvre — 4 years ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago

Gelert Hart

9.2

Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 6 years ago

Hermes Cuello

9.4

Amazing Pinot — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.6

My last bottle of Romy from the cellar and it was utterly sublime. As a representative of both the wine world and the ski world - we miss you Gary. — 7 years ago

Daniel Sullivan

9.0

Brassy brilliant color.
Golden delicious apple, Bartlett pear, light lychee nose.
Liw viscosity with medium acidity with a tingle and grip on the finish.
Fun wine:) — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Superb. Amazing precision. But to be fair Brisset blows this away. — 3 years ago

Brendan Baker

9.2

Lime blossom, underripe orchard fruit, med + body, textured and fairly long 😋✨ — 3 years ago

Trevor Scott

9.1

This tiny little dancer will woo your tastebuds with it’s beautifully blended cab sauv, merlot, cab franc, malbec, and petit verdot grapes. Move over Russian Ballet. — 4 years ago

with Geri

Emily Kresie-Harrington

9.2

2018 vintage. An absolute delight and perfect Spring wine. Sweet pea, lime, green pineapple, melon rind, a little cucumber-like coolness, rocks. Very Sauv Blanc-esque. — 5 years ago

Emily Kresie-Harrington

9.2

2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 7 years ago

Jessica M

9.4

Delicious light acidic tastiness. Paired with grilled artichokes and salmon and a warm spring day. — 7 years ago

Spencer Fox

9.3

have loved every dancer wine i've tried thus far and this is no exception. thoughtfully made aligote has a very special place in my heart. decidedly NOT chardonnay and it is all the better for it. — 2 years ago

B A

8.9

Marsanne, Roussane, Grenache Blanc blend. Really good skin contact - cloudy orange soda visibility. Let it come to just below room temp — 3 years ago

Benjamin James

8.9

Good. Mild. Subtle banana sweetness. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Light/delicate body but plenty of color that brings a requisite amount of punch. Nose a little hot. Big-time Baskin Robbins mint chocolate chip ice cream flavor dancing throughout the palate. Elegant, lengthy finish with the dancer adding a partnering hint of dill. — 5 years ago

Andrew Kim

9.3

Bright, sour candy. Juice without sweet — 5 years ago

with Michael

Shay A

9.3

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

My first thought when I smelled this, and again when I tried it, was “this is so familiar.” I was correct. I had the 2016 vintage courtesy of @Shawn R a year ago for the WNH event in San Antonio. This was so rich and flavorful! Sporting a warm and soft profile, it shows baking spices on the nose with powdered sugar and honey roasted cashews. On the palate it’s full of Creme brûlée, banana pudding and savory truffles toward the finish. Drinks a touch hot. If you enjoy the bigger style, you’ll love this. Thanks Ryan. — 6 years ago

with Jid, Jason and 5 others