Complex Zinfandel field blend, with nice interplay of flavors and textures—fruit, tannin, acid and earth, that evolves in the mouth. Perfumed and drinkable by itself. Fine example of Sonoma County Zin. Tasted the 2021 vintage at the winery. — 2 months ago
Light red. Light wooden tannins. oak chocolate black fruit faint tobacco. Light meaty smelll. Taste of oak blackberry plum cherry chocolate raspberry black cherry licorice blackcurrant cedar strawberry fig light pepper Very deep I smell and taste. — 5 months ago
White Burgundy! 2021 vintage, tasted at the winery. — 2 months ago
Interesting taste, kinda floral to me, would drink again. $14 at spirit wine and craft, maybe less at total wine — 3 months ago
I have had this in the wine cellar waiting. Just opened it has beautiful chocolate upfront very tannic chewy finish. Love it. I think I could have waited at least another year to open. — 5 months ago
Privileged to sample the 2016 Monte Bello at the winery as part of their Library offerings. The bottle is $375 at the winery. Tight and tannic after 8 years (and half an hour of decanting) but promising much more. Josh at the winery concedes that it’s in a dumb phase but should reach its peak in 20-30 years. I could analyze and pick apart this one for hours. — 2 months ago
Alot brighter and better balanced than most CA zinfandel. Distinct strawberry and raspberry notes. Tangy. 14% ABV. — 3 months ago
2012 | Pinot Noir
Beaux Frères; Beaux Frères Vineyard (Estate)
Ribbon Ridge; Willamette Valley, OR, USA
(93-95; Drink 2027-37)
Delayed 2023 Thanksgiving with the extended family.
Much to look forward to here, all the B-F traits to love, strawberry, black raspberry, plum, white pepper, still bold and wanting several more years to really enter the zone for my palate.
The 2004 vintage is drinking perfectly now, a respectable presentation of the AVA. I can't wait for this to catch up. — 5 months ago
Lorna Hajdini
At WS - smooth — 14 days ago