Deep Ruby, purple edges, with aromas of fresh berry fruits, cigar box spice and earthy mineral notes. On the palate rich ripe fruit, blackberry & black cherry with hints of dried spices. Good balance with slightly firm tannins, opened quickly, and lively acidity. Long finish, complex ending with oak, herb, mineral and earthy character. Will improve with short term aging, but don’t wait too long as you might be disappointed! Very nice Shiraz! — 4 years ago
Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago
Very smooth, easy to drink, fruity notes, delish! — 6 years ago
I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 6 years ago
Cherry and spice — 7 years ago
Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 2 years ago
Extremely fruity with a strong note of melon. This wine is delectably sweet and tangy! — 5 years ago
Light-bodied and delicious. Perfect for socializing! — 5 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago
Inky purple with a garnet rim. Expressive aromas of stewed plum, cassis and blackberries with chocolate and coffee undertones. Full throttle with black current, blackberry and blueberries mixed with intense middle eastern spices. The finish is long and meaty with a hint of smoke. — 7 years ago
Deep purple color.
Aromas of roasted cocoa, asparagus, baked black fruit.
Dry. Flavors of baked blackberry, green notes, blackberry leaf, vanilla. Rich velvety tannins. High acidity. The green notes diminish the flavor.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago
Normally don’t touch a Shiraz but by god this was good! At room temp with a nice home made pizza.. delicious — 5 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago
Color : Red
Wine estate : Marchesi Antinori
Designation : Toscana
Name : Tignanello (Tignanella 💕)
Country : Italy
Vivino : 5/5
Note : I present you the Tignanella and its pink label! Thanks the fading of another bottle, I ended up with this 1985.
Of course, the wine had not moved and was incredible. A sublime dark purple-red robe. A nose that transports us to Tuscany with fresh notes of leather, cherry and flowers. The elegance of Sangiovese and silk tannins gives us a beautiful length with a structured and beautiful finale.
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Je vous présente la Tignanella et son étiquette rose ! Merci la décoloration d’une autre bouteille, je me suis retrouvé avec ce 1985.
Bien évidemment, le vin n’avait pas bougé et était incroyable. Une robe sublime foncée, violet-rouge. Un nez qui nous transporte en Toscane avec des notes fraîche de cuir, cerise et fleurs. L’élégance du Sangiovese et des tannins de soie nous donne une belle longueur avec un final structuré et magnifique.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
Sipping Fine Wine
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 9 months ago