The Post Stones

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2013

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 6 months ago

Jan, Tyler and 5 others liked this

Beekeeper Cellars

Secret Stones Rockpile Zinfandel 2018

everything you would want in a Zin, rich, jammy, dark, beautiful. and sad part is the winery has closed. — 9 months ago

Rob, Paul and 4 others liked this

Fairchild Estate

Stones No. 1 Las Piedras Vineyard Cabernet Sauvignon 2013

The annual 305 Napa cab 10 year retrospective. So many amazing wines. — 3 years ago

Billy, Jose and 4 others liked this

Bodega Catena Zapata

River Stones Vino De Parcela Adrianna Vineyard Malbec 2018

Smells like there is going to be more oaky and fruity than it actually is. This is very refined. Very dry. Plums, red berries, olives, black pepper, mint, I have to give the Catena family credit for crafting wines in this style. Maybe a bit pricey, but good quality indeed. — 3 years ago

Edward and Fabian liked this

Linne Calodo

Sticks and Stones Paso Robles Grenache Blend

Simply delicious. Nice fruit nice finish very happy right now — 4 years ago

Dom Pérignon

Brut Champagne Blend 2004

Popped and poured. Light straw color, lots of bubbles and energy. Notes of light citrus, stones, minerals, green apples, cut pears and some quince. Young and vibrant in the mouth. Great texture and a great bottle. I love the 04 vintage… need to find some more as my stash has quickly dwindled. — 5 years ago

Hermes, S.R.Alexander and 22 others liked this

Hartley-Ostini Hitching Post

Highliner Santa Barbara County Pinot Noir 2021

I couldn’t pass up picking up a bottle of the “Sideways” 20th anniversary bottling of Hitching Post’s Highliner. Aside from the movie recognition, it’s a damn good Pinot, though a bit heavier in style than others. Vivid, fresh flavors of cranberry and cherry with a bit of spice. Delicious. Fruit sourced from three different vineyards in Santa Barbara County. 100% Pinot Noir. 4/28/25. — 7 months ago

Filipa Pato

Post Quercus Tinto Baga 2023

Subtle fruits, earthy, and dry. — 8 months ago

Kaito Kikuchi
with Kaito

Seven Stones Winery (USA)

Napa Valley Cabernet Sauvignon 2016

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago

Paul and Milissa liked this

Stacks & Stones

Sauvignon Blanc

Came in Advent Wine calendar was very good! — 4 years ago

Post House

Penny Black Red Blend 2015

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago

Peter liked this

Hartley-Ostini Hitching Post

Hometown Santa Barbara County Pinot Noir 2021

Medium ruby color. Aromas of cherry, cranberry and cola. Bright Pinot! Jammed packed with cherry flavors, baking spices and a black tea finish. — 8 months ago

Tom, Tom and 8 others liked this

Far Niente Winery

Post & Beam Napa Valley Chardonnay 2023

From Far Niente family, excellence in a glass — a year ago

Andrew, Martin and 1 other liked this

Two Sisters

Eleventh Post Niagara River Red Blend 2013

Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 3 years ago

Bob liked this

Saviah Cellars

The Stones Speak Funk Estate Vineyard Syrah 2016

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 4 years ago

Tammy de Weerd
with Tammy
Jan, Edo and 3 others liked this
Tammy de Weerd

Tammy de Weerd

We tried pairing this wine with a cheese that would compliment it - Manchego, Jarlsberg, and Gouda. The Manchego’s nutty flavor brought a sweetness outcompeting the wine so it was out of balance. However was lovely to eat after a sip of wine, pairing nicely with the aftertaste. The Jarlsberg’s subtle flavors disappeared with the wine-didn’t distract or bring out the flavors; but the Gouda stood up and made an excellent pairing.

Hartley-Ostini Hitching Post

Gen Red Central Coast Red Blend 2019

Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago

Paul liked this