Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 2 months ago
Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — 3 months ago
A stunner. The way Zinfandel should be made. — 3 months ago
My last bottle of the 2015 Bindi Original Vineyard Pinot. Pale in colour - almost transparent. More savoury, mulchy, Sous Bois than the tasting note in 2021 but it is red fruited with raspberry notes. Fine tannins. I don’t buy much wine these days but I do try to buy Bindi most years. I just received a mixed 6 and put away a couple of bottles of the 2023 Original Vineyard Pinot into the cellar. — 2 months ago
Bright red fruit, some herbal notes. — 2 months ago
Robbie Poe
Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — a month ago