Alan Snitow

9.3

En magnum, mine — a month ago

Alan Snitow

9.1

En magnum, mine — 2 years ago

Lee Pitofsky

9.6

7/17 Disgorgment, and 2010 based. Always a favorite of mine, and with some bottle age it takes on even further levels of unmatched complexity, layers, depth and aromatics synonymous with Selosse. Largillier is a wine I just can’t stay away from. — 4 years ago

Byron C Mayes

9.1

Hazy straw. Wonderful nose of lemon rind m, straw, and menthol. Full bodied palate of verbena, pear, citrus, birch, and a host others in layer upon layer. Firm acidity from entry to the slight mineral flintiness on the finish. Rich seafood or poultry dishes will shine especially well. I’m having mine with scallops and my drinking partner with Parmesan encrusted chicken. Drink now through 2024. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

2008 a good to very good vintage depending on the producer and region.

I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.

Emirates Lounge Dubai with Wagyu filet. — a month ago

Oz Cag

9.4

This is going down VERY easily. For the pricetag I would expect nothing less. It has such wonderful flavour, is robust and honestly, not a wine I want to share... It's all mine, nom 🙂 — 3 years ago

Brian Hearty

8.9

2011. Very interesting up or down reviews on this wine. Several mention funky notes, where I tasted none. Several noted high tannins, where maybe mine had mellowed. Body was a little thin and it did take over an hour to start opening up, but I paired it with some Indian takeout and it paired great! — 4 years ago

Donald Williams

9.1

Nice crisp dry wine, good with grilled chicken. — 4 months ago

with Bonnie

Adam Gäfvert

9.4

Santa Barbera Chardonnay is really becoming a favourite of mine. The Pinot from SB seems to get all the attention here in Sweden but the Chardonnay is outperforming the Pinot by a mile. Very bright and well balanced. Seashell, pear, honey, hezelnuts, jasmin, tiger balm. — 3 years ago

Eric

9.5

Always a favorite of mine with Pedestal. Nice and dark without being overdone. — 4 years ago