Bob Boyle

9.0

Held up well, a little more butterscotch than in its youth — 4 years ago

Neil Valenzuela

9.0

Golden straw color. Aromas citrus and oak. Crisp, citrus and very little oak/butter on the finish. — 6 years ago

K L

9.2

Great! A little Carneros flavor but opened nicely. — 6 years ago

with Matt

joy horn

8.9

Bought at Pine Orchard 5/18, $42. Nice berry flavors, a little tart. Not sure worthy of the price. — 7 years ago

Buffy sommers

9.0

Very smooth-a little berry and licorice. Sustainably grown too.
— 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I have a preference for Burgundy or Chardonnay that has little or no wood influence. All tank or neutral wood influence. This is nice. Green apple, creme brulee, honey notes but, too much new oak for my taste preference. Score reflects their style craft more than my enjoyment. Hedy’s second course, Asparagus, Egg, Parmesan, Truffle Vinaigrette, Prosciutto Crisps . Not much of an Asparagus fan but, Hedy’s preparations generally give me good cause to enjoy things I normally don’t enjoy. @PlateAndBottle — 7 years ago

Andrew Davidoff

9.3

Wow! This is just wonderful right now. Jammy and sticky with an amazing finish. A little sweet but oh so worth it. — 8 years ago

Joe Lyons

9.2

Wonderful spice, great long body, very jammie!! — 5 years ago

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Second of the blind white wines. Theme was new world Chardonnay.

Clear and pale golden yellow. A little chalky on the nose with lemon, minerality and green apples. Rich and buttery on the palate with sharp acidity (6.5/10) and medium body. Seems to have some oak in it and notes of almonds, green apples and lemon curd. Medium plus finish. Drink till 2025. — 6 years ago

with Sean and India

Paco Suro

8.9

Solid #drycreek Zin. — 7 years ago

Steve Pacini

9.1

Little oak, tropical fruit, low acid. Very smooth and refreshing... almost too easy to drink!😀 — 7 years ago

Arden Barnett

9.1

Great wine but definitely needs a little aging. A whopping 16.3% abv. Fruit, little bit of spice, honey? On the nose. Pretty jammy, nice red licorice, Burnt sugar, cocoa. Better wines for the money, but was fun — 7 years ago

Jess Marshall

9.8

Drinking 15 vintage. Love the 13 vintage better but the nose on this wine is more robust and more cherry. Very smooth and little to no finish. Delicious! — 5 years ago

Tom Garland

9.0

Keplinger 100% grenache from Russian river valley grapes. Decant (little sediment)1 hour and pour. A very dark mysterious black/red. On the nose: floral, orange peel, red fruit, leather. Taste: red cherry, licorice, floral, earthy...nice medium finish...little alcohol heat on the back. — 6 years ago

with Jill and Brenda

Alec Jeffery

9.0

One if my favourites, the 2017 a little shy at the moment. — 6 years ago

Marc Melser

8.9

Really good Chardonnay. We had this on 11/9-10/18. Tastes of tropical fruit, lemon, vanilla and oak. A smooth finish with just a little acidic bite. — 7 years ago

Sage Shimoda

9.0

Anthill Farms Tina Marie Vineyard Pinot Noir 2012

A little cloudy in the glass. Fresh raspberries and cherries with great acidity. This is a like-or-dislike kind of wine. A great pinot noir for a hot summer day.

グラスの中は少し濁った感じ。程良い酸に支えられたフレッシュなラズベリーやチェリーが華やかに広がってきます。特に熟成を経たピノを好む人にとっては好き嫌いのわかれるワインかも。暑い夏にはぴったりのピノかな。

#pinotnoir #ピノー #赤ワイン #Redwine #wine #赤ワイン #ワイン #California #Anthillfarms #tinamarie #2012
— 7 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 7 years ago

Robert Rothfield

8.9

Enjoyable but a little thin — 8 years ago