Chris

9.4

Foxen 2018 Cabernet. Hyper-decanted — 3 years ago

with Beth

Ryan Vento

9.4

Happy new year, everyone 🥂 — 5 years ago

with Krystal

Eunsun Chang

9.2

Happy new year — 6 years ago

Chris Danner

9.4

Happy Anniversary to US! 11 years and counting. — 7 years ago

with Cortney

Daniel Wisner

8.9

Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.

Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 8 years ago

Jimmie Sacco

9.3

Happy Valentines wine lovers ❤🍷🍷 — 9 years ago

Isaac Pirolo

9.3

Superb. Dough, almond, citrus peel, crisp apple, with a beautiful floral backdrop. Happy New Year! — 9 years ago

Vanessa

9.2

Sayonara, 2021!! You brought periods of joy and excitement, apprehension and challenge, intense sorrow and grief; a panoply of emotions spanning the spectrum of the human experience…

So, we’re putting one foot in front of the other, crossing the threshold into 2022 with hearts full of gratitude and hope, while sipping delicious wine and savoring this quiet moment together.

We want to pause to say THANK YOU all for being a part of our wine journey and a constant source of inspiration, positivity, and learning for us. Cheers and Happy New Year! — 4 years ago

with Deked1

Somm David T

Independent Sommelier/Wine Educator

9.2

A lot can happen in three weeks. Cheers 🥂 to that!

Top photos, April 11th. Bottom photos, May 1st.

Happy May Day all. Hope yours was as nice as ours.

Numerous notes still stand. — 6 years ago

Matt Sterr

9.1

Gorgeous, single vineyard SB from Happy Canyon. Dry with honeysuckle and stone fruit. — 7 years ago

Erin Flanigan

9.9

2012 on dec 2017 — 8 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 9 years ago

Scott Stadler

9.4

It's leftover night. Made a pasta with some leftover steak and carrots added to some leftover pizza sauce doctored up with some fresh garlic and Stags Leap Cabernet. Happy New Years!! — 9 years ago

Eric Urbani

9.2

Still our fave — 4 years ago

Ming L

9.0

It’s fun to have a Jeroboam to celebrate a very special occasion!Wine tastes better on happy days. — 5 years ago

Heather Gay

9.7

Happy 8th anniversary! — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Mary H

9.3

Strawberries and cream. Happy birthday to me! — 8 years ago

with Adrienne and Louis

Sean Conk

9.7

Happy bday Taylor! — 8 years ago

Anthony Lombardi

9.5

Happy Birthday to me. Krug ID 115007. Received the cork winter 2015, 183 wines from 12 different years, oldest 1990, youngest 2007. As always, complex & delicious! — 9 years ago