Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 4 months ago
240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 7 months ago
Just a touch past its prime — 8 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — a year ago
Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago
We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼♀️ — 5 years ago
think pinot or gamay. very nice — 4 months ago
2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 6 months ago
This sancerrre goes with everything nicely. — 8 months ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — a year ago
Bright, tangy, & tight. Teasin & pleasin. — 5 years ago
Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 4 months ago
Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 6 months ago
Red fruit, super drinkable. — 8 months ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 9 months ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago
Kenny Kyle
Light, racy red fruit — 2 months ago