A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Great wine. Will definitely buy again — 7 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago
2017, whew buddy this knocked our socks right off — 9 months ago
2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 5 years ago
Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 6 years ago
Vintage 2016 — 7 years ago
This was a bit more fruit forward today and while nice not as complex. — 7 years ago
Nice medium body — 10 months ago
Demands food — 3 years ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
Rich cherry and cassis lovely finish and balance. — 6 years ago
This is a big boy, super ripe, layered and dense. Killer red sauce pasta wine. No subtlety here — 7 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
Theodore Krijnse Locker
Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 8 months ago