This is all cru Barbaresco fruit, folks. Just younger vines that are higher yielding and need more maturity. Very strong Langhe, particularly at $20 (retail) price point I got it for 🙌 — 7 months ago
Nice barbera. At first I thought it might be a bit corked but with a bit of air it comes together. Pretty deep and full, with some viscosity from the alcohol. Quite earthy on the finish with good acid. For some reason didn’t quite sing as much as the same bottle a bit over a year ago. — 2 years ago
Fine, standard issue, no weird funk, but no magic. — 3 months ago
Soft tropical fruit and lemon with a touch of pear. Gentle and a touch of yeast — 3 months ago
Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago
Tannins still a bit strong but red fruits and tar are lovely — 3 months ago
Cherry to the point — 9 months ago
Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — 9 months ago
Sylvia Sargeant
Wow! My first full fennel taste in a barbaresco! Yummy! — a month ago