Easter Dinner — 3 months ago
Vidrio. Very nice fruit with nice finish. Not too much tannin — 6 months ago
Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 2 months ago
Surprisingly dark on the nose with leather, turned earth, undergrowth, some roast… sun dried tomatoes. After a while a fresh orange zest & flowery note emerges to add contrast. Barely any cherry or red fruit. Dumb phase? Queer bottle? And yet - intriguing!
On the palate nicely structured and with fresh acidity. Love the quality of tannins - fine, juicy yet firm. Savoury, just a touch rustic, loads of umami flavour here.
Def. a food wine, and a very nice one, too!
Having this with some pasta, but this begs for a Bisteca Fiorentina! — 3 months ago
Louie Bossi for Sherri’s Birthday with Thomas. — 7 months ago
No butter all grape, yellow apple, honey and caramel tones — 2 months ago
Time! Must give this wine time! It is so tight straight from the bottle that judging it then is unfair. After hours it opens into a beautiful Sangiovese: cherry, tobacco, and violets. — 3 months ago
Needs a decant. Youthful — 5 months ago
Lilia on Dec 15, 2023 — 6 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago
Lev Lavrichtchev
Apr 2024: Half an hour intensive decanting to open it up, very smooth and elegant, on the light side, cherries! Nice chianti — 2 years ago