The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
Absolutely delicious. Fruity, but dried my tongue on the finish. — a month ago
Birthday gift from a great friend. Thanks MJ. Delish. — 10 months ago
Yum! Give this one a try! Cherry, spice, everything else is nice — 3 years ago
Chalky with fantastic berry and tannins. Opened it to kick off Shabbat.
I wish I’d ordered a few more bottles. — 7 months ago
From Lou’s — 2 years ago
DCH
On the austere side for a Brunello from an excellent vintage. Plenty of acidity retained. — a month ago