Matthew Cohen

9.2

Nose: baking spice.

Palate: gorgeous fresh juicy cherry fruit. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Intense and meaty sardegnan red. Always love trying panevino wines. — a year ago

Brandon Boesch

9.5

Tasting great. Violets, woodsy component, wild concentrated tart berries, currants, almost a hint of tobacco in the finish. So lovely. — 3 years ago

Greg Smith

9.0

This is a great version of a California Zin. Nice notes of spice and pairs so well with a red meat meal. Found this on sale and will go get more while I can. Love the label and the cork. I am under a thunderstorm warning and this is so nice to watch the clouds rolling. Get some. — 3 years ago

Jay Hall

9.1

Crisp and refreshing! Wonderful sipper! — 4 years ago

Kasey Ragan

9.9

First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 5 years ago

with Shelley

Joseph Gannon

9.3

great wine for the price, peppery — 5 years ago

with Brooke

Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 10 months ago

aigars

9.4

Fresh and delightful — 2 years ago

Brandon Boesch

9.4

Even better a year later. Perfect with Greek gyro dinner. Strawberry, green pepper, forest, plums, just a bit of savory spice. Lovely — 3 years ago

Neil Blaze

9.3

I love blends like this! 2/3 of the grapes here are almost always used in tiny amounts with major grapes, but rarely blended with each other. This one had beautiful floral aromas, with some cranberry and pomegranate. On the palate, raspberry, strawberry, and cherry flavors pop out. Great pairing with a Thanksgiving-in-February turkey dinner. 56% Cinsault, 29% Syrah, 15% Carignan. 2/20/22. — 4 years ago

Jenna Lloyd

9.0

i was surprised by how delightful i found this! a beautiful, round mouthfeel, that had a lovely peak of acidity to finish. a touch of oak, notes of ripe pears that gave way to citrus. i really enjoyed this. — 5 years ago

Sam Hara

8.9

A bit earthy for my taste — 5 years ago

with Rachel

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — a year ago

Brandon Boesch

9.4

Raspberry, clove dominant baking spice, some forest greenery, touch of dried cranberry, cherry, but really well balanced. Just lovely mouthfeel. — 2 years ago

Brandon Boesch

9.6

I could smell this for days. Grapefruit, lemon peel, juniper, peach, sea water, grass. It keeps evolving. Palate is clean with just enough body to make it interesting but not heavy. This got better with time in the bottle. Outstanding! — 3 years ago

Ruble Henderson

9.3

Brandi loved — 4 years ago

Meredith

9.0

Yummy scrummy, really soft tannins and delicious strawberry, cranberry flavours. Light bodied, medium finish or maybe I just like thinking about it — 4 years ago

John Zelenka

10

Would get again. Very good wine; nice balance; very flavorful and complex — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago